Yes, this doughnut recipe only requires one ingredientcanned biscuit.
You probably already had this before when you were just a kid.
Its a quick and easy snack that anyone can make at home.
Image by Camirra’s Kitchen via YouTube
If you are craving doughnuts and have a canned biscuit in your refrigerator, give this recipe a try.
LetCamirras Kitchenteach you how to make them with the canned biscuit donut recipe below.
Step 2:
Using a cookie cutter, cut a hole in the center of each biscuit.
Use the centers to make donut holes.
Alternatively, it’s possible for you to use an apple corer.
you might also cut them into four pieces.
Step 3:
Make the icing.
For the cinnamon sugar mixture, just mix the two ingredients in a bowl.
Step 4:
Heat a generous amount of oil in a stainless steel pot over medium heat.
The oil is ready when you stick a chopstick in it and it immediately starts to bubble.
That is about 350F.
Gently drop the donut into the hot oil.
Cook until browned on all sides.
Continuously move them for even cooking.
Place in a wire rack over a baking sheet.
Immediately coat with the cinnamon sugar or glaze.
it’s possible for you to also pipe jelly inside the doughnuts.
