Ziplock bags are a must-have in every kitchen.
They are the best way to store food, especially the ones with sauces, as they are spill-free.
it’s possible for you to also use them for liquids, as they dont take up much space.
Image by Linda Home via YouTube
I am sure you will find all of these useful.
Watch the video below for step-by-step instructions.
Remove all the air out and ziplock.
3 Liquids
For liquids, seal the bag, but not all the way.
Use the edge of a table to press the air out and seal.
Just double-check that you cut it with the seals.
7 Filler
Fill up the ziplock bags with air and seal properly.
Use it to fill the spaces in a box to keep your item from moving around.
8 Straw
If you want to remove the air, use a straw.
Simply place the straw inside the end of the bag, then seal it.
Suck all the air out and ziploc.
9 Ice pack or cold compress
Soak sponges in water and place them in ziplock bags.
Seal properly, making sure there is no liquid coming out from the bags.
Place in the freezer until solid.
Use them to keep your drinks cool.
you might also use this as a cold compress.
