Herbs are the perfect addition to your recipes.
They are used to add delicious flavors and colors to your dish.
Not only that, most herbs are packed with health benefits.
Image by Daisy Creek Farms with Jag Singh via YouTube
They definitely transform your dish to another level.
Yes, you’re free to!
Daisy Creek Farms with Jag Singhhas listed 1o herbs that you might grow indoors.
Some of these herbs can even survive harsh winters, so you have enough supply at home.
Of course, you might use dried herbs, but the fresh ones are so much better.
They also lose their bright green colors when dried.
In one to two weeks will start to grow.
2 Thyme
Thyme grows outside very well.
Their seeds are difficult to germinate.
The best way to grow them is from the occurring plant.
3 Oregano
It can grow from a cutting or from seed.
Oregano has a very strong flavor.
4 Sage
It can tolerate cold as low as 15F or -10C.
It makes a great indoor plant if you live in an extreme hot or cold climate.
Sage has a citrus flavor and is commonly used in combination with thyme or rosemary.
5 -Parsley
Parsley helps to brighten flavors and add balance to savory dishes.
It can tolerate temperature as low as 10F or -12C.
It is best grown from seeds.
6 Cilantro or coriander
It is best grown from seeds.
Split the seeds in half before planting to double-check the seeds germinate quickly.
In just one week, it will start growing.
7 Tarragon
It can tolerate frost very well.
Tarragon can survive low temperatures and grows well in your kitchen counters.
Propagate basils using cuttings in the first week of spring.
It also grows well from seeds.
9 Mint
Grows well from cutting or roots.
Mint will die in winters and will regrow in spring.
It grows like a weed as long as you water it.
If you want to have mint throughout the winter, bring it inside.
10 -Rosemary
Place a rosemary cutting in water.
It grows roots very easily.
it’s possible for you to plant it outdoors or indoors in pots.
