Tired of eating plain eggs for breakfast?
If you are, you should try this 10-minute breakfast omelet byRahilas Cookhouse.
This recipe will surely level up your mornings.
Image by Rahilas Cookhouse via YouTube
It is loaded with carrot, cabbage, onion, spring onion, and tomato.
Unlike your usual omelets, this one is creamy and delicious, as it has milk.
The best thing about this recipe is that it is also customizable.
Step 2:
Place a pan over low heat, and lightly grease with oil.
Cook for a few seconds.
After it is all rolled, apply oil on both sides and cook the omelet until browned.
Transfer to a plate, then repeat with the remaining egg mixture.
Step 4:
Slice and garnish with oregano and serve.
10-Minute Breakfast Omelet
