Have a busy day and need to prepare a quick dinner meal that can serve 3 to 4 people?
If you do, Ive got you covered.
Here is a 15-minute chicken milanese recipe byCOOKING WITH SHEREENthat will surely amaze you.
Image by COOKING WITH SHEREEN via YouTube
Yes, this delicious and easy chicken recipe only requires 15 minutes of your time.
Its a no-fail recipe, so it will always come out perfect.
Does this recipe look familiar?
It is similar to your chicken cutlets, chicken katsu, and schnitzel.
Chicken (or pork) is thinly pounded, breaded, then pan-fried until crispy and golden brown.
Step 2:
Whisk 2 eggs in a large bowl.
In a separate bowl, mix the Italian breadcrumbs and panko breadcrumbs.
Step 3:
Dip the chicken breasts into the egg, then coat with breadcrumbs.
see to it both sides are well coated.
It will take about 2 to 3 minutes before the oil is ready.
It will look like a wind blowing across the oil making the oil shimmers.
Thats when you know it is ready.
Step 5:
Add the coated chicken and fry for 3 to 4 minutes on each side.
Do not touch it.
Once you see it golden around the edges, time to flip it.
Continue cooking for 3 to 4 minutes.
Once done, place on a cooling rack on top of a baking sheet.
As soon as they come out of the oil, sprinkle vigorously with kosher salt.
Step 6:
Squeeze lemon on top and top with chopped parsley.
