Need a quick dinner recipe?ThatDudeCanCookgot you covered with this 15-minute creamy garlic chicken tenders.
This simple dish is incredibly delicious its creamy, savory, and cheesy!
It is the perfect dish to make on busy days.
Image by ThatDudeCanCook via YouTube
Not only is it quick to prepare, but it is also filling.
it’s possible for you to never go wrong with this recipe.
Ive made it a couple of times, and its always a hit at home.
The flavors are amazing and very comforting.
ensure to give this quick and easy dish a try.
Insert the end of the tendon between the fork tines.
Step 2:
Make the rosemary salt by combining all ingredients in a bowl.
Step 3:
Sprinkle the rosemary salt and fresh ground black pepper on the chicken tenders.
Step 4:
Place a large pan over medium-high heat.
Add butter or oil.
Once hot, add the chicken tenders.
Season the other side.
Cook until golden brown for about 90 seconds, then flip and cook the other side for 30 seconds.
Transfer to a plate.
Step 5:
Lower the heat to medium.
Add the chopped garlic and shallots.
Cook for a minute, then add the dry white wine.
Deglaze the bottom of the pan.
Cook the alcohol down.
Step 6:
Lower the heat between medium and low.
Add the cream and the chicken bouillon.
Once it starts to bubble, add the cheese in batches and whisk after every addition.
Let it thicken for a little bit.
Step 7:
Lower the heat, then bring back the cooked chicken.
Cook for 90 seconds.
Garnish with basil and serve.
