The best thing about this dish is that it only uses a few simple ingredients.
Its absolutely delicious and simple to make.
If you want to add some protein, you might choose from grilled chicken, bacon, or ham.
Image by Chef Jack Ovens via YouTube
Freezing is not recommended as its a cream-based sauce.
Heavily season the water with sea salt flakes and bring to a boil.
Cook it one minute less than what it states on the package instructions.
Step 3:
Place a large pan onto your stovetop over high heat.
While still cold, add 1 tablespoon of unsalted butter and olive oil.
Mix to melt the butter.
Step 4:
Mix in the chicken stock and allow it to boil.
Next, add the cream, sea salt flakes, and ground black pepper.
Bring it to a boil.
Step 5:
Add the washed baby spinach and mix until wilted.
Step 6:
Using a slotted spoon, transfer the cooked pasta to the sauce.
Reserve a small amount of pasta water just in case you prefer a thinner sauce.
Step 7:
Add the grated cheese and mix well.
Let it simmer for 1 1/2 minutes.
Give it a stir after every 30 seconds or so.
Make a taste test and adjust the seasonings if needed.
Step 8:
Keep stirring.
If you want to thin the sauce down, add the reserved pasta water.
