Classic recipes are truly delicious and bring so many memories from the past.
Heres a 1940s iconic sandwich recipe byGuga Foodsthat you should definitely try at home.
Its juicy, savory, and just amazing.
This is probably one of the best versions of this well-knowned patty melt burger.
it’s possible for you to make it in just a few minutes!
Serve this at parties; I bet everyone will not stop talking about how good this is.
Watch the video below for detailed instructions.
Once melted, add the chopped onions.
Cook until they caramelize.
Some will get stuck in the pan, just add some water to deglaze it.
Mix well and cook until you have a nice golden brown.
You want it to be caramelized with a little bit of crunch.
Once done, transfer to a plate.
Step 2:
Using the same pan, cook the ground beef over medium heat.
check that to break everything down into little pieces.
Fully cook the beef then season it.
Start with salt, freshly ground black pepper, garlic powder, Korean chili flakes, and onion powder.
Mix well until fully combined.
By the end, you could see some crunchy bits on the beef.
Next, add the American cheese on top then mix it well.
Taste and adjust the seasonings if needed.
Once done, combine the onions.
Turn off the heat.
Step 3:
Combine all the patty melt sauce into a small bowl.
Step 5:
Assemble the sandwich.
Place the slice of bread with mayo facing up then spread some of the sauce.
Cover it up to retain the heat.
