Are you looking for a budget-friendly meal that is great for sharing?
Most of these are pantry staples, so you will save a lot of money.
Plus, you will be using leftover chicken.
Image by Cooking the Books via YouTube
you’re able to use rotisserie chicken or cook your own.
you’re free to also use chicken bouillon instead of chicken broth to save more money.
Its delicious and easy to prepare.
If you would like it to be more flavorful, add herbs or more salt.
Go ahead and give it a try.
I am sure you will love it!
Mix until well combined.
Step 2:
Stir in broth and milk.
Turn on the heat.
Cook and let it come to a simmer while stirring occasionally.
Once bubbling, stir for 2 minutes or until thick and bubbly.
Step 3:
Stir 2 tablespoons of butter and stir until melted and well incorporated.
Step 4:
Add beaten egg yolks and shredded chicken, to your cornmeal mixture.
Next, fold in the beaten egg whites.
Transfer to a shallow greased casserole.
Spread the top evenly.
Step 5:
Bake it in a 325F oven for about 1 hour.
