Its soft, moist, and yummy.
This will surely satisfy your cravings!
it’s possible for you to even add nuts, marshmallows, or chopped fruits as suggested by Becky.
Image by: The Hillbilly Kitchen – Down Home Country Cooking
Do you have kids or grandkids?
Its the perfect dessert or snack recipe to make with them.
Im sure theyll finish it within a few minutes.
Watch the video below for the full instructions.
Ingredients:
Note: do not use milk chocolate chips as they wont set up firm enough.
Scrape the side of the can to get all of the milk.
Step 2:
Add 12 oz of semi-sweet chocolate chips to the sweetened condensed milk.
Give it a stir using a spoon to fully combine the 2 ingredients.
Step 3:
Put the bowl inside the microwave for 30 seconds.
it’s possible for you to also melt it in a pot over heat.
Step 4:
Remove from the microwave and mix until the chocolate chips start to melt.
Place them inside the microwave for another 30 seconds.
While waiting, line your pan with parchment paper so you’re able to easily lift it up.
If its still not melted, put it back in the microwave 15 seconds at a time.
You dont want it to become too hot as it will lump up and it will not be smooth.
Step 5:
Keep on stirring until it becomes smooth.
Pour the chocolate mixture into the lined pan and place in the refrigerator for an hour.
After 1 hour, remove from the fridge and slice.
