Looking for a guilt-free snack?
Heres a 2-ingredient breakfast cake byOne day One recipethat is healthy, gluten-free, and low in carbs.
I am pretty sure youll get addicted to it.
Image by One day One recipe via Youtube
The outside is crispy, and the inside is soft.
Baked coconut really tastes amazing with its nutty and slightly sweet flavor.
you could also put different spreads on top if you like.
Read on or watch the video below for full instructions.
If you dont like eggs, use applesauce or bananas.
you could also replace the coconut with powdered almonds or finely crushed peanuts.
Mix them well, then add the second egg.
Keep mixing until it forms a mushy-like texture.
Step 2:
Line a baking tray with parchment paper.
Get a cookie cutter and place it on your tray.
Fill it with 3 to 4 tablespoons of the egg and coconut mixture.
Spread it to the edges then flatten it with a spoon.
Repeat with the remaining mixture.
ensure to add spaces in between each piece.
Step 4:
Serve and enjoy these delightful treats!
For more easy and quick snacks or dishes, visit One day One Recipe on Youtube.
She has tons of amazing recipes youll surely love.
