This 2-ingredient chocolate cake byOnePotChefShowis my go-to recipe whenever Im craving cake.
You wont be using a box of cake mix for this recipe, not even flour.
If you think its impossible, I am here to tell you that it is possible.
Image by OnePotChefShow via YouTube
You just need 2 simple ingredients.
There are no other hidden ingredients.
It is rich, chocolatey, and moist.
It still amazes me that you might make a cake at home with just chocolate and eggs.
It has the perfect texture and is surprisingly indulgent.
This recipe only takes about an hour or less to make.
So, if you are a fan of chocolate cakes, you have to try this recipe at home.
Microwave for 30 seconds, give it a stir and repeat until the chocolate is fully melted and smooth.
you’re able to also use the double boiler method if preferred.
Set it aside to cool.
Step 2:
Separate the yolks from the whites in two different bowls.
Set aside the egg yolks.
Step 3:
Beat the egg whites until soft peaks.
Step 5:
Add 1/3 of the whipped egg white and gently fold it in.
Repeat with the remaining whipped egg white.
Step 6:
Line a cake pan with parchment paper and grease with oil.
Pour the batter into the prepared pan.
Step 7:
Place in a 170C or 325F preheated oven and bake for 30 minutes.
It will gonna drop down a little bit as it cools.
To remove, carefully run a knife around the outside edge.
Place the serving plate on top and flip.
Carefully lift the tin and remove the paper.
Step 8:
If youre going to add frosting, let it cool completely.
you’ve got the option to also drizzle your favorite sauce or sprinkle powdered sugar on top.
