Watch the video below to learn the step by step instructions.
After this, transfer the chocolate chips into a large heat-safe mixing bowl.
Once simmering, remove it from the heat and pour it over the chocolate chips quickly.
Image credits: Natashas Kitchen via Youtube
Swirl the bowl to ensure all of the chocolate chips are covered.
Step 2
Cover the bowl with plastic wrap and let it rest for five minutes.
After this, remove the plastic wrap and start stirring immediately.
(Use a spatula instead of a whisk to avoid incorporating too many air bubbles into the ganache.)
2-Ingredient Chocolate Ganache Recipe
