Need a quick and delicious dessert for unexpected guests?Anisha Recipegot you!
Heres a 2-ingredient chocolate mousse ready in 15 minutes.
Im sure they will love this.
Image by Anisha Recipe via Youtube
Its soft, fluffy, and chocolatey.
you could serve it with fruits, biscuits, cookies, or vanilla ice cream.
Read on or watch the video below for full instructions.
There are two ways to melt your chocolate.
you’re free to use the microwave method or the stovetop method.
For the microwave method, ensure you put the chocolates into a microwave-safe bowl.
Microwave for 1 minute, then stir.
If not completely melted, continue to microwave in 30 seconds increments.
Stir frequently until melted.
The stovetop method is also known as the double boiler method.
Fill it with just enough water so that the bowl doesnt touch it.
Stir the chocolate gently until completely melted.
ensure to use a heat-safe spatula when scraping the sides.
Step 2:
In a different bowl, add 1/2 cup of whipping cream.
Beat it with a hand mixer until stiff peaks form.
Step 3:
Add the melted chocolate to the whipped cream.
Mix it well with the hand mixer until it turns light brown, smooth, and fluffy.
Step 5:
Dust your chocolate mousse with cocoa powder.
This step is optional.
Refrigerate it for about 2 to 3 hours before serving.
