Its always a mystery to me how 2-ingredient recipes work, like this meringue cake fromVARGASAVOUR RECIPESon Youtube.
Even with just two ingredients, this dessert taste so heavenly good!
I also served this once to my visiting friends, and they bugged me all night for the recipe.
Image credits: VARGASAVOUR RECIPES via Youtube
They couldnt even believe it would only take two ingredients to make this.
Why not give it a try today?
After all, the ingredients are all in your kitchen already, Im sure of it.
Watch the video below to learn the step-by-step instructions.
Set aside and let it harden.
Next, crack eight eggs and separate the yolks from the whites.
Beat the egg whites, then add 1/3 cup of white sugar.
Continue beating until soft peaks form.
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Step 2
Now, transfer the beaten egg whites to the caramel syrup.
Place it in the oven at 300 degrees F and bake for 35 minutes.
After baking, let the cake cool down completely, then remove from the bowl.
