This 2-ingredient no-bake breakfast cake byOne day One recipeis always my go-to snack in the morning.
It has this crispy texture and roasted and chocolatey flavor that is so addicting.
I didnt know you could make a yummy treat with just these ingredients.
Image by One day One recipe via Youtube
Read on or watch the video below for full instructions.
Add the dehydrated coconut into a large pan and place over low heat.
Roast the coconut until it turns brown.
double-check to keep on mixing to avoid burning.
You dont have to roast the coconut but it makes a big difference to the overall taste.
This process brings the sweetness that replaces the sugar.
Once done, transfer to a bowl.
Step 2:
Cut the dark chocolate into small pieces and place into a heatproof bowl.
Place it in a pot filled with water.
check that the bottom of the bowl doesnt touch the water.
Place the pot over heat and add a few drops of water to get perfectly melted chocolate.
Keep on stirring the chocolate until fully melted.
Once its smooth, turn off the heat.
Step 3:
Transfer the melted chocolate to the roasted coconut.
Mix until well combined.
Step 4:
Place a parchment paper into a baking pan.
Get a cookie cutter and use it to form the cakes.
Repeat with the remaining mixture.
Let the cakes set for about 30 minutes.
After that, remove them from the parchment paper and place them on a plate.
