It surely tastes like how my grandmother used to bake them.
Its light, moist, and fluffy, perfect for everyday breakfast.
Its super easy and quick to prepare definitely a no-fail recipe.
Image by Collard Valley Cooks via Youtube
Plus, its inexpensive too.
it’s possible for you to serve it with butter or any spread you like.
Try it now, I am sure your whole family will love this!
Read on or watch the video below for full instructions.
You want your dough to have a thick consistency.
Step 2:
Sift flour into your counter surface to remove any lumps.
Place the dough onto the floured surface, then sift more flour on top.
Step 4:
Grease your baking pan or sheet with cooking spray.
Step 5:
Flatten it to a height of a biscuit cutter about 3/4 to 1 high.
Cut out biscuits and place them on the prepared pan.
Pat the top with a little bit of whipping cream.
it’s possible for you to also use a brush to spread it on top.
Step 8:
Place the biscuits on a plate.
Slice them in half and spread butter or syrup while the bread is still hot.
Serve and enjoy while warm.
