Impress your family and friends by serving this to them today!
Once, the cream is fully incorporated, then add the rest of the heavy cream.
ensure its not too wet or too runny.
Image Credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube
Then, form the last bit of dough into a biscuit.
Bake it in a preheated oven at 450F for about 10-12 minutes.
you might brush the top with a stick of butter while fresh from the oven.
*These amazing images are all credited toThe Hillbilly Kitchen Down Home Country Cookingvia YouTube.
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