Both only require a few ingredients and taste delicious.
The caramelized onion and corn soup is great for this winter as its warm and creamy.
But if you just want a light snack, go for thecorn fritter.
Image by Webspoon World via YouTube
I can have both of these any time of the day!
They are flavorful and ready in just a few minutes.
Try these recipes if you have canned corn at home.
I am sure they will be a hit.
Step 2:
Add the corn and fry for 5 minutes.
Step 4:
Season with 1 teaspoon of salt and 1/3 teaspoon of hot pepper.
Mix until well combined.
Let it come to a boil, then it is ready to serve.
Pour the corn with the liquid to strain.
Set aside the corn.
Whisk the egg well, then bring back the corn.
Add wheat flour and season with 1/2 teaspoon of salt.
Mix until well incorporated.
Place a pan over heat and drizzle olive oil.
Take a heaping tablespoon of the mixture and add to the pan.
Flatten with the back of the spoon then cook for 3 to 4 minutes on each side.
Serve and enjoy with the dip.
