Are you looking for a quick soup recipe for tonights dinner?
I recommend this chicken and sweetcorn soup fromKitchen Sanctuary.
This recipe is my favorite recipe Ive ever found on YouTube.
Image credits: Kitchen Sanctuary via Youtube
Its fluffy, flavorful, and comforting.
I frequently make this even if its not the Fall or Winter season; its just that good.
Try this recipe today and see for yourself.
Watch the video below to learn the full recipe.
Add the minced garlic and saute for a minute.
After this, add 4 cups + 3 tbsp good quality chicken stock and one small chopped chicken breast.
Turn up the heat and bring everything to a boil.
Once boiling, let it simmer for about five minutes.
After simmering, add the drained sweetcorn and season with 1/8 tsp white ground pepper.
Bring it back to a boil and simmer for another five minutes.
Next, add the whisked eggs slowly while stirring the soup continuously.
Taste test the soup at this time and season as you like.
Once done, remove it from the heat and serve with some chopped scallions.
