You have to try these 3 easy dump and go no-bake desserts bySix Sisters Stuff!
Theyre inexpensive, quick to make, and yummy.
My family loves these treats and always asks me to make them every weekend.
Image by Six Sisters’ Stuff via Youtube
Read on or watch the video below for full instructions.
Set aside 1/3 cup of crushed Oreos.
Step 2:
In a mixing bowl, combine the cream cheese and powdered sugar using a hand mixer.
Next, fold in the crushed Oreos until well incorporated.
Step 3:
Place the cupcake liners in a muffin tin, then add one Oreo to each one.
Step 4:
Fill each cup about 3/4 full with the cream cheese mixture.
Press it down with a spoon so the mixture will surround the Oreo on the bottom.
Step 6:
Place in the freezer for about 3 hours before serving.
No-bake eclair cake recipe
For the frosting:
Combine pudding mixes and milk in a medium-sized bowl.
Blend for about 2 minutes.
Spread 1/2 of the pudding mixture over the top of the graham cracker layer.
Next, add another layer of graham crackers.
Spread the remaining pudding on top.
Lastly, add the final layer of graham cracker sheets.
Refrigerate while you make the frosting.
Combine all frosting ingredients in a bowl until smooth and creamy.
If you want it t be thicker, add a little more powdered sugar.
If you want it to be thinner, add a teaspoon or two of milk.
Spread the frosting over the top layer of graham crackers until completely covered.
Cover it and place in the fridge for 4 to 6 hours or overnight.
Slice and serve cold.
Mix until well blended.
Press the mixture evenly into the bottom of an ungreased 9 by 13 inch pan.
Melt the chocolate chips with peanut butter in the microwave, stirring every 30 seconds until melted and smooth.
Spread over the peanut butter layer.
Place in the refrigerator and let it chill for at least one hour before cutting into squares.
