it’s possible for you to make them ahead and just grab one whenever you want a bite.
They are super easy to prepare and ready in a couple of minutes.
Beat well with a fork, then set it aside.
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check that not to add the hard part.
Fill a pot with water and place it over heat.
Let it come to a boil.
Transfer broccoli pieces in s strainer and place it over the pot.
check that its not touching the water.
Cover it with the lid and cook for 5 minutes.
Filling 2:
Slice the dried tomatoes and chives into small pieces, then crumble the feta cheese.
Filling 3:
Cut the ham and green onion into small pieces.
Mix until well combined.
Dont fill them too much as they are going to expand when baked.
For the broccoli muffins, sprinkle the grated cheese on top.
Step 5:
Place inside the oven and bake for about 13 to 18 minutes at 350F.
If they are still jiggly, bake them for a little longer.
Step 6:
Serve with mayonnaise on top.
