Creme brulee is the perfect dessert after a savory meal.
It has a creamy vanilla pudding-like texture topped with caramelized sugar.
If youve been craving it, tryTastys 3-ingredient creme brulee recipe.
Image by Tasty via YouTube
Who knew it was this easy to make?
The crunchy topping pairs well with the soft custard.
To make homemade creme brulee, you only need egg yolk, vanilla ice cream, and sugar.
It is super easy to prepare but may take hours before it is ready to be served.
Trust me, it is absolutely worth making.
I know you will love it.
Try chocolate, strawberry, matcha, or coffee-flavored creme brulee.
Melt in the microwave for 40 seconds.
Stir with a spoon, then set aside to cool.
Step 2:
Once cooled, add the egg yolk and whisk until well combined.
Transfer the mixture to a ramekin.
Step 3:
Place the ramekin on a round baking pan then fill with hot water.
Using kitchen mittens, place the pan inside your oven and bake at 325F for 45 minutes.
Once done baking, put it in the refrigerator and let it chill for 3 hours.
Step 4:
Sprinkle some white sugar on top.
Tilt the ramekin to spread the sugar.
ensure to cover the whole top.
Step 5:
Using a blowtorch, burn the sugar on top.
Step 6:
Serve and enjoy!
