Green beans are a staple at gatherings, dinners, and holidays.
Theyre healthy, affordable, and versatile.
To elevate this canned staple, try the 3-ingredient granny green beans recipe fromCollard Valley Cooks.
Image by Collard Valley Cooks via YouTube
Once you try them, youll never want to prepare them the old way again.
It is probably the easiest and best way to cook canned green beans.
Youll be surprised how good they will turn out.
When I made this recipe at home, my family couldnt believe it was just from a can.
They said it tasted homemade.
Serve it with soups, stir-fried dishes, pasta, or chicken breasts.
Mix until well combined.
Step 2:
Place on your stove and cook on high heat.
It doesnt matter if you have an electric or gas stovetop.
Bring it to a boil.
If you are in a hurry, place a lid so it boils faster.
Step 3:
Once boiling, remove the lid so the juices evaporate.
Cook them all the way down until you hear a sizzle.
Step 5:
Cook until the bottom is completely dry.
You will hear it popping and smell an aroma.
The sugar and liquid will form a brown glaze.
confirm to run them around the edges to get the glaze off.
Step 6:
Serve and enjoy!
