The weather is getting warmer, and I love it so much!
I am not a fan of winter since I love ice cream and I get cold easily.
But now that its almost spring, I can enjoy my favorite comfort food anytime I want.
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They are both delicious, but this time I wanted to try something different.
I love drinking lemonade, especially cucumber lemonade.
It is just so refreshing and lemony perfect for this season.
This homemade recipe is super easy to make and does not require any ice cream machine.
Sure enough, it turned out amazing.
I also added blueberry topping to compliment the lemon flavor, and it was heavenly.
Its definitely worth the try.
Do not grate the white part of the lemon as it is bitter.
Step 2:
Slice the lemons in half and squeeze the juice.
You will need about 1 2/3 cups or 13.5 fluid oz.
Whisk until well combined.
Step 4:
Add the fresh cream in a different bowl.
Step 5:
Combine the lemon condensed milk into the cream.
Whisk until well combined.
Step 6:
Transfer to a freezer proof container and cover with cling wrap.
Place it in the freezer for about 5 to 6 hours, preferably overnight.
