Have you ever heard of this lemon posset before?
This is a popular dessert recipe that has a creamy custard-likepudding.
It is so smooth and velvety and melts in your mouth.
Image by Cafe Couffee via YouTube
Its surprising that I only heard of this recently.
It does not contain eggs, starch, or gelatin!
With just 15 minutes, its already done and ready to go in the fridge.
The only hard part is waiting for 3 hours until its chilled.
Im sure youll be surprised how good this actually tastes.
It has the perfect balance of sweet and citrusy flavors!
Step 2:
Cut the lemons in half and scoop out the flesh.
you’re able to use either the lemon skin or ramekins for the bowl.
Step 3:
Cut the lemon flesh and juice it through a strainer.
Whisk and let it cook for roughly 10 minutes or until it starts bubbling.
Step 5:
Remove it from heat and pour the lemon juice.
Pour the mixture through a strainer to remove the lemon zest.
Step 6:
Pour them into the lemon bowls or in ramekins.
Refrigerate for 3 hours or overnight.
