Watch the video below to learn the step-by-step instructions.
Ingredients:
Directions:
Step 1
Shred 7 oz cheddar cheese.
Next, in a saucepan, add 4 cups of milk and bring it to a boil.
Image credits: The Cooking Foodie via Youtube
Once it boils, add the elbow macaroni.
Cook while frequently stirring until the pasta is cooked.
(About 10-12 minutes.)
Fold until the cheese is melted and incorporated.
3-Ingredient Mac and Cheese Recipe
