Youre in for a treat with this no-bake chocolate cake!
Yes, this recipe by Cooking Haru only requires 3 ingredients and doesnt need flour.
Its a heavenly dessert that you should definitely try.
Image by 쿠킹하루 Cooking Haru 🙂 via Youtube
Put it in the microwave for 1 minute, then mix with a spatula until fully melted.
Step 2:
Separate the yolk and the white of one egg.
Add the yolk to the melted chocolate and mix well.
It will become very firm.
The mixture will become much softer.
Step 4:
Beat the egg whites with a hand mixer until fluffy.
If you are going to add sugar, now is the perfect time to add it to the mixture.
Sugar adds sweetness and helps the meringue to stabilize.
Step 5:
Stir the chocolate and the egg whites separately.
Add the egg whites to the chocolate mixture in batches, mixing with a silicone spatula after every addition.
Step 7:
Stir the mixture, then pour it into the cake mold.
Stir it with a chopstick and tap it to the bottom to remove air bubbles.
Cover it with a plate or lid.
Step 8:
Cook it in a double boiler.
Place the mold with the lid on top of the bowl and cover it.
Cook it over medium-low heat until it starts to boil.
When it starts boiling, let it boil for 30 minutes over low heat.
If you have an oven, you might also bake it.
Just place the cake mold on a baking sheet with a little bit of water.
Bake it for 25 minutes in a preheated oven at 356F without the lid.
Once done, let it cool for about 10 minutes inside the oven.
Let it completely cool on a plate.
Turn off the heat and leave it as is for 10 minutes.
Step 10:
Take it out after 10 minutes.
Cover it with a plate and turn it over to remove the cake and let it cool completely.
Step 11:
Garnish with powdered sugar or sprinkles if preferred.
