Never thought these 3-ingredient slow cooker barbecue meatballs could be this good.
Its the perfect meal choice if you dont want to spend a lot of time in the kitchen.
Just put everything in the pot, mix them together, and leave them to cook.
Image by The Magical Slow Cooker via Youtube
you’re free to even prepare them for potlucks or parties!
Keep on reading or watch the video below for full instructions.
No need to brown them.
Step 2:
Add the diced white onion and 16 ounces of the barbecue sauce.
Stir everything together until the meatballs are well coated with the sauce using a spatula.
Step 3:
Place the lid on the slow cooker and set the tweaks to high.
Cook the meatballs for 2.5 hours.
it’s possible for you to also cook it on low for 4 hours.
ensure to stir it occasionally so the meatballs wont burn the edges.
Step 4:
Once done cooking, transfer to your serving plate.
If you are going to serve it as an appetizer, just add toothpicks.
Serving it at a party?
Set the slow cooker to the warm setting, after cooking.
you’re free to keep it warm for up to 3 hours.
double-check to check them occasionally and stir.
Add a bit of water if the sauce gets dry.
