Honestly, I never imagined that a blondie and apple pie combined would taste exactly like the fall season.
Its also a make-ahead recipe, perfect for potlucks and gatherings.
Cinnamon, apples, and a lovely streusel on top, I mean, its everyones favorite!
Image credits: Bigger Bolder Baking via Youtube
Try this recipe today and impress your family.
Watch the video below to learn how to make this ultimate fall dessert.
Next, make the streusel topping.
Mix, then add the cold, cubed butter.
Work it with your hands until the consistency becomes lumpy.
After this, mix in the chopped pecans.
Mix well together, making sure the apples are well coated.
Once done, add it to the wet mixture and whisk until smooth.
Step 4
Now, assemble the blondie dessert.
Put it in the preheated oven and bake for 45 to 55 minutes.
