Who doesnt like broccoli cheddar soup?
Its creamy, rich, and easy to make.
This version might be even better than Panera!
Image by Sip and Feast via YouTube
It is incredibly easy and fast to make, as it is ready in just 35 minutes.
Youll surely be amazed at how delicious this soup is once you try it.
I already made this soup for dinner several times, and everyone always boasts how amazing it is.
I love the burnt broccoli topping.
It definitely added complex flavors to the dish.
Add butter, onions, and carrots and saute for about 5 to 7 minutes until soft.
Add the garlic and cook until fragrant for about 1 minute.
Lower the heat and add the flour.
Cook for a minute until it turns golden.
Step 3:
Pour the low-sodium chicken stock and the broccoli.
Bring it to a boil.
Once boiling, lower the heat to simmer.
Let it simmer for about 20 to 25 minutes until the broccoli is very soft.
Step 5:
Stir in the cream, cheddar cheese, and nutmeg.
Simmer for about 3 minutes.
Make a taste test and adjust the salt and pepper if needed.
Step 6:
This step is optional.
For the burnt broccoli.
Preheat your oven to 425F and set the rack to the second lowest level of the oven.
Add the chopped broccoli to a bowl and toss with olive oil.
Season with salt and pepper to taste.
Spread on a baking sheet and roast for 20 minutes.
Turn the broccoli halfway through.
Step 7:
Serve the soup in regular bowls or bread bowls.
Garnish with burnt broccoli and enjoy.
