you’re free to never go wrong withNatashas Kitchens creamy chicken fettuccine alfredo!
This pasta is rich, delicious, and easy to make.
It has been my familys go-to pasta recipe!
Image by Natashas Kitchen via YouTube
The flavors are very comforting, making it the perfect dinner meal.
Give this a try I am sure you will love it!
Once done, drain and set aside.
Step 2:
Slice the chicken into strips and season on all sides with salt and pepper.
Place a skillet over medium/high heat and add 2 tablespoons of olive oil.
Once hot, add the chicken and saute until lightly golden and cooked through for about 5 minutes.
Transfer to a plate and cover to keep warm.
Add onion and saute until soft for about 3 minutes.
Next, add sliced mushrooms and saute until soft for about 5 to 7 minutes.
Add garlic and saute for about 30 seconds.
Mix until well combined.
Make a taste test and adjust seasonings if needed.
Step 6:
Add the cooked pasta to the sauce and stir to combine.
Let it heat for another minute until warm.
Turn off the heat, and cover with the lid.
Let it rest for about 10 to 15 minutes.
Step 7:
Stir well, then serve with parsley on top.
