Looking for yummy snacks you might bake at home?
Try these butter cookie crunch fromSavor Easy!
No mixer is required and theres no need to refrigerate the batter.
Image by Savor Easy via YouTube
Do not confuse them with butter crunch cookies, which are thin, crispy cookies with toffee bits.
These are similar to mostbutter cookies, except this version doesnt have egg, salt, and whole milk.
With this recipe, you might make about 40 to 50 pieces of cookies the perfect amount for sharing.
They have this melt-in-your-mouth texture that is absolutely irresistible and delicious.
Making these delectable goodies will surely be enjoyable.
Step 3:
Add 2 teaspoons of vanilla extract and whisk everything well until light and fluffy.
Mix until there is no visible flour.
Scrape the sides and bottom.
Step 5:
Transfer the mixture to a piping bag with tip #6B.
Step 7:
Place inside the 350F preheated oven and bake for 14 to 15 minutes.
Once done baking, let them cool before serving.
