After all the gatherings and Holidays, you might have some leftover mashed potato.
You only need 3 more ingredients for this delicious recipe byKelly Senyei.
What I love about these snacks is that they freeze nicely.
Image by Kelly Senyei
After baking, just let them cool completely, and place them into ziplock bags.
you might get as many as you like and easily reheat them.
If you like veggies, you could also combine them to the mixture.
Add the egg, tons of cheddar cheese, and chopped fresh chives.
verify to separate some cheese for the topping.
Stir all ingredients until well incorporated into the mashed potatoes.
Step 3:
For easy scooping of the mashed potato mixture, use an ice cream scoop.
Fill up each of the muffin tin cups.
Step 5:
Remove them from the oven and top each muffin with more cheddar cheese.
Place them back in the oven for about 3 minutes just until the cheese is melted.
Once a bit cooled, place on a serving plate and top with chopped fresh chives.
