Since its summer, its time for delicious ice cream recipes.
Nothing can beat a yummy cold treat on a hot sunny day.
This 4-ingredient coconut ice cream recipe byLowCarbSparkis sweet, creamy, and packed with tropical flavors.
Image by LowCarbSpark via YouTube
Its one of our classic favorites, and we always make it a few times every summer season.
Making this homemade ice cream is super easy!
It doesnt require an ice cream machine, hand mixer, or any special equipment, unlike other recipes.
Plus, it only needs four ingredients coconut milk, sweetener, vanilla extract, and sea salt.
The toasted coconut flakes are optional, but they definitely add texture and flavor to the ice cream.
you might also add nuts, chocolate, caramel, or any topping you prefer.
Customize it however you like!
Whisk everything together until smooth and creamy.
Step 2:
Transfer the coconut ice cream mixture to the pre-frozen container.
Step 3:
Place in the freezer and let it freeze for at least 3 hours.
Cover the container with a cling wrap, making sure it is directly touching the mixture.
Step 4:
Remove the ice cream from the fridge 10 minutes before serving.
Scoop into bowls, then top with toasted coconut flakes if preferred.
