You might want to try this 4-ingredient crispy shrimp chips bytable diary .
Its so flavorful and addicting!
This is definitely better than the ones you get from the store that are already packed.
Image by table diary 식탁일기 via Youtube
Step 2:
Place them in a bowl.
Pour a one-third cup of water and one level teaspoon of salt.
Using an immersion blender, mix everything until it becomes a paste.
Once it forms into crumbs, use your hands to knead it until it becomes like dough.
Step 4:
Transfer it to your workspace and roll it until it becomes long.
Cut it in half.
Cut it into 3 equal sizes.
Do the same for the other half.
Step 6:
Boil water in a pot.
Once boiling, add the pieces of dough.
Stir it gently to avoid them from sticking to the bottom.
Cook for about 10 minutes until cooked through.
Step 7:
Once cooked, drain and place on a rack.
Let them dry at room temperature for about 5 hours.
Let them dry overnight.
Step 9:
Add a generous amount of oil to a pot.
Once the oil reaches 356F, add the thinly sliced shrimp and cook until they become crispy.
Take out the fried shrimp right away so that they wont burn.
