We just had these 4-ingredient crunchy candied bacon crackers byHey Grill Heylast night, and they were a hit!
Everyone loved these treats so much, they were gone after a few minutes.
My family wanted to make some more, but we ran out of ingredients.
Image by Hey Grill Hey via Youtube
They are so addicting and yummy.
Read on or watch the video below for full instructions.
Step 2:
Lay the rectangle crackers on your rack on a single layer.
Step 3:
Slice the hickory smoked bacon in thirds or slightly longer than your crackers.
You dont want to cut them too small as they will shrink when you cook them.
Lay bacon slices on each of the crackers.
Step 4:
Sprinkle brown sugar on top of each bacon slice.
Adjust the amount based on your preference.
If you dont want it to be too sweet, dont add too much brown sugar.
Remember that you will also add sweet and savory rub later.
Step 5:
Sprinkle sweet and savory rub on top of the brown sugar.
Once done, remove them from the smoker and let them cool to room temperature.
Serve on a plate and enjoy!
Did you love this simple recipe?
If so, verify to check Hey Grill Hey on Youtube.
She has tons of delicious recipes that are incredibly good.
