Would you believe that it only requires 4 ingredients?
Yes, it does.
Its dairy-free and does not require eggs!
Image by Tasty via YouTube
This Dutch oven bread is crunchy and chewy, making it a great option for a sandwich or toast.
confirm to measure your flour correctly, as it can make a big difference to your bread.
My favorite part about this bread recipe is that it does not require kneading!
So, if you dont like kneading, give thisno-knead bread recipea try.
Learn the step-by-step instructions withTastys video tutorial below.
Allow the yeast to bloom.
At the 5-minute mark, a light foam should appear on top.
This means the yeast is alive and active.
Step 2:
In a different bowl, add flour and salt.
Mix using your hand.
Create a small well in the center, then pour the water-yeast mixture.
Mix it by hand.
To keep the dough from sticking to your fingers, wet your working hand before mixing.
It should form into a rough dough that pulls away from the sides of the bowl.
If the dough is too sticky, add more flour, about 1 tablespoon at a time.
If its too dry, add more water, 1 tablespoon at a time.
Cover and let it rise until it doubles in size.
It will take about 1.5 to 2 hours.
If the dough has risen properly, it should indent and slowly deflate.
Step 4:
Fold the dough using your hand or spatula.
Rotate the bowl 90 degrees and repeat the process.
Once done, cover it and allow the dough to continue to rise for another 1.5 to 2 hours.
Sprinkle it lightly with flour on top.
Shape it into a loaf.
Fold the dough under itself several times to form a ball.
Pinch the seams of the dough underneath.
Place the dough seam side down in a clean bowl greased with olive oil and flour.
Cover it and let it rise for an hour.
Preheat the oven to 450F.
Heat it with the pot inside for 45 minutes.
Using your oven mittens, remove the pot from the oven and place it on a heat-safe surface.
Place the lid and return the ack to the oven.
Step 8:
Bake the dough at 450F for 45 minutes.
For the last 15 minutes, remove the lid.
