Do you love alfredo pasta?
If you do, then you have to try the original version!
This 4-ingredient fettuccine alfredo recipe byThatDudeCanCookis amazing.
Image by ThatDudeCanCook via YouTube
Who knew it was this simple to make?
I was so amazed at how creamy and flavorful it is.
You dont need extra seasonings or ingredients to make delicious and authentic pasta at home.
The key ingredient here is the Parmigiano Reggiano; confirm not to substitute it with other cheese.
Other types of cheese will clump together and not give the same taste.
It is a very simple and straightforward dish that is ready in just a couple of minutes.
If you love pasta, give this recipe a try!
Add 2 teaspoons of sea salt and add the pasta.
Cook al dente according to package instructions.
Step 2:
Place a pan over heat and the unsalted butter.
Once melted, remove the pasta from the boiling water and transfer it to the melted butter using tongs.
Mix and cook for 2 minutes.
Step 3:
Add more pasta water, then add the grated cheese in four batches.
Keep adding the grated cheese and mix after every addition.
It should be creamy.
Step 4:
Transfer to a plate and sprinkle more grated cheese on top.
