Who doesnt like homemade lemon curd?
This 4-ingredient recipe byPreppy Kitchenalways gives a smile to my face and brightens a tiring day.
The combination of tangy and sweet flavors is just perfect.
Image by Preppy Kitchen via Youtube
Try it with freshly baked bread it will blow your mind!
you’ve got the option to also eat it on its own or serve it with pancakes.
Youll never go wrong with this simple treat.
Read on or watch the video below for full instructions.
Set the egg white aside, as you dont need it for this recipe.
you’re able to make it into a meringue buttercream.
Step 2:
Zest the lemons.
You need about 2 tablespoons of lemon zest.
After that, juice the lemons until you have a half cup of lemon juice.
confirm not to add the seeds.
Step 3:
Strain all egg yolks into a pot and lightly beat with a whisk.
Continue whisking while adding the sugar until it turns lighter in color.
Next, gradually stir in lemon juice.
Step 4:
Place the pot over low heat.
Stir constantly with a wire whisk until the mixture thickens and starts to bubble.
It should coat the back of a wooden spoon.
Step 5:
Remove the pot from heat, then add the cold cubed butter.
Step 6:
This step is optional.
Step 7:
Transfer the lemon curd to a sealable container.
Serve it with crepes, bread, or pancakes.
For more simple and amazing recipes like this, visit Preppy Kitchen on Youtube.
Youll learn a lot of dessert recipes that you will surely love.
