Its a mouthwatering treat that everyone will surely crave.
Read on or watch the video below for full instructions.
Once done, crush them into crumbs.
Image by Sweets Day via Youtube
you’re free to also use a food processor to make it faster and easier.
Step 2:
Add 3 1/4 tablespoons of melted unsalted butter into the crumbs.
Step 3:
Line a mold with parchment paper on all sides.
Transfer the crumbs onto the bottom of the mold, then press it to flatten using a silicone spatula.
Once done, set it aside.
Step 4:
Boil some water in a pot.
Once boiling turn off the heat and place a bowl of chocolates on top.
Mix until all chocolates are melted.
Add 6 and 1/4 tablespoons of warm milk while continuously mixing.
Stir until well combined and smooth.
Step 5:
Get your crust and pour the chocolate mixture on top.
Spread the chocolate evenly and shake the mold to fill all voids.
Cover it with a cling wrap and place it inside the fridge overnight.
Step 6:
Remove from the mold and take off the parchment paper.
Sprinkle some sugar icing on top if preferred.
