This recipe demystifies the art of bread-making, showing that you dont need lots of ingredients or advanced techniques.
In the meantime, line a baking tray with parchment paper and set it aside.
Now, transfer the dough to a lightly floured surface and knock the gas out.
Image credits: Dom Bill via YouTube
After this, roll the dough on itself, then sculpt the loaf gently.
Slash the surface of the dough using a razor to allow the dough to expand.
Place the bloomer loaf in the center rack and bake for 20 to 25 minutes.