I always have room for desserts, especially ice cream.
Its so creamy and milky!
The chocolate with roasted peanuts coating added crunch, making this recipe even better.
Image by Delmira Cooking
I cant stop eating it and have already finished a few sticks.
Try it, I am sure youll like it too.
Turn on the heat of the stove and place the pot.
Mix until well combined.
Step 3:
Pour the cornstarch mixture into the small pot and stir well.
Continuously mix until the consistency thickens using a whisk.
Keep them inside the freezer for about 8 hours or overnight.
Get the popsicle sticks from the freezer and remove the foil on top.
Dip each one in the melted chocolate.
it’s possible for you to also add roasted peanuts to the melted chocolate if desired.
