Have lemons at home?
Make them into these 5-ingredient luscious lemon bars!
Whats not to love about these classic treats?
Image by The Stay At Home Chef via YouTube
They are perfectly tangy and delicious.
Its irresistibly good and definitely worth making.
The steps are very straightforward.
Once done, pour the lemon curd filling and bake again.
How easy is that?
Using a pastry cutter, combine all the ingredients together.
Alternatively, you’re free to use a food processor.
Press the dough into the prepared pan and bake for about 15 minutes.
Add the eggs and lemon juice and mix until well combined.
Bake for about 40 to 50 minutes or until the lemon layer is set.
Step 5:
Once done baking, let it cool completely.
Dust the tops with more powdered sugar if desired.
