Its super moist and rich Im sure everyone in the family will love it.
Its also a fantastic snack for afternoon tea or if you just want to bake something quick.
Learn how to make this by watching the video below.
Image credits: Savor Easy via Youtube
Ingredients:
Directions:
Step 1
Grease and flour a 5-cup bundt pan.
Mix until light and fluffy.
Scrape the sides and bottom of the bowl, then add 4 egg yolks.
Mix again until well incorporated.
Next, sift 2 cups of cake flour in two addition.
Mix well just until combined.
Add a dollop of beaten egg whites to the batter and fold.
Add the rest of the beaten egg whites and fold until incorporated.
Pour the batter into the prepared pan and spread evenly.
Bake it in a preheated oven at 325 degrees F for 40 to 45 minutes.
After baking, allow it to cool for 30 minutes before removing it from the pan.
