This bread recipe only needs five ingredients, and the best part is it doesnt need any kneading!
Thats right, its a beginner-friendly recipe and perfect for you if you love homemade baked goodies.
Watch the video tutorial below to learn the step by step instructions.
Image credits: Bigger Bolder Baking via Youtube
Mix all together to combine.
Once done, add 1 1/2 cups of lukewarm water and continue to mix it.
Let it sit at room temperature for a minimum of 12 hours and a maximum of 18 hours.
Punch the gas out and flour it, then roll the dough out at around eight by twelve inches.
After this, fold a third, then a third on the other side, overlapping the other.
Now, generously grease your loaf pan with olive, then place your dough.
Step 3
Lastly, take a little blade and slice the dough right down the middle.
