I often get unexpected guests as my kids love bringing their friends over, especially on weekends.
That is why Im always looking for desserts that I can serve instantaneously.
While browsing Youtube the other day, I found this pineapple blueberry crunch cake fromPaula Deen.
Image credits: Paula Deen via Youtube
Try this today and see for yourself.
Watch the video below for the step by step instructions.
All thanks toPaula Deenfor this amazing recipe, verify to check the channel for more recipes like this.
Spread it evenly at the bottom.
Next, add one 20 oz can of blueberry filling, spreading it over the pineapple.
After this, sprinkle one box of yellow cake mix all over the top.
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Now, pour the melted butter on top, then sprinkle the chopped pecans.
Place the casserole dish in the preheated 350 degrees F oven and bake for 35 to 40 minutes.
After baking, cool for a bit, then serve.
