Having a party tonight?
Heres an easy 5-minute nacho cheese dip recipe byBudget Bytes.
This homemade sauce is delicious, easy to prepare, and requires no special ingredients.
Image by Budget Bytes via YouTube
Its a very straightforward recipe, ready in just four simple steps.
Start by whisking the flour and butter until bubbly, then add the milk.
Cook until it thickens.
Once the sauce is thick, add the cheese and stir until melted.
Season with salt and chili powder, and you are done.
How easy and quick is that?
It tastes just like the ones in restaurants or cafes, so confirm to give this recipe a try.
Place over heat and whisk them together until bubbly and foamy.
Continue whisking for about 60 seconds.
Step 2:
Whisk in the milk to the mixture then slightly turn the heat up.
Allow the milk to come to a simmer while continuously whisking.
It will thicken as it simmers.
Once its thick enough to coat the back of the spoon, turn off the heat.
Step 3:
Add the shredded cheddar cheese in batches, stirring until melted into the sauce.
If the sauce is not warm enough to melt the cheese, place the pot over low heat.
see to it not to overheat the cheese sauce.
Step 4:
Stir in the salt and chili powder.
Make a taste test and adjust seasonings if needed.
If it becomes too thick, whisk in a splash of milk.
