This 5-minute old-fashioned lemon icebox pie byCollard Valley Cooksis absolutely fantastic.
Its very easy and quick to prepare and only requires about 5 ingredients.
The combination of sweet, citrusy, and zesty flavors of this treat is so good.
Image by Collard Valley Cooks via Youtube
I always make this at home, and my family loves it.
Try it nowI am sure you will enjoy it too.
Read on or watch the video below for full instructions.
Next, add the lemon juice and 3 egg yolks.
Whisk until well combined.
Step 2:
Transfer the mixture to your pie crust.
Spread it evenly to the pie crust.
It will set up but not like a lemon meringue pie.
Curl it and put it on top of your pie.
Sprinkle lemon zest on the top.
Step 4:
Place the pie in the refrigerator for about an hour or more.
Step 6:
Slice, serve on a plate, and enjoy while cold!
If you like this recipe, double-check to visit Collard Vallet Cooks on Youtube.
She has tons of amazing dishes and desserts that are perfect for your whole family.
