Nothing is better than a delicious, warm, and comforting meal during this cold weather.
Heres a 5-star homemade beef stew recipe byTatyanas Everyday Foodthat I have just discovered recently.
This is no doubt the best one I have made at home!
Image by Tatyana’s Everyday Food via Youtube
The bursting flavors from the soup and the slow-braised beef are incomparable.
Read on or watch the video below for full instructions.
Once hot, add the beef and season it generously with salt.
Cook the beef until brown on all sides.
Once done, transfer to a sew pot.
Step 2:
Deglaze the pan with some water and add more oil.
Next, add the diced carrots, onion, and celery sticks.
Saute for about 4 to 6 minutes until the onions are translucent and softened.
Next, add the minced garlic and cook for 1 more minute.
Once done, add them to the sew pot.
Step 3:
In the same pan, add butter and mushrooms.
Brown them for about 4 to 5 minutes, then season with salt, then add the flour.
Cook for about 1 minute.
Once done, transfer it into the pot.
Give it a good stir until well combined.
Place the lid and bring it to a boil over high heat.
Step 5:
Add the baby potatoes and frozen peas.
Cook for another 20 minutes until the potatoes are fork-tender.
Serve in a bowl and garnish with fresh parsley.
